Apple Cinnamon Kombucha 3-pack
Our Apple Cinnamon Kombucha is made with our own SCOBY that we inherited years ago that continues to duplicate with each fermentation process. The fermentation creates a sweet and naturally carbonated beverage. We recommend an 2 – 4 ounces per day.
We add freshly squeezed Oranges and Mangos into the kombucha after fermentation which help your body produce collagen and cultivate a natural delicious flavoring.
Our product is unique because we do not add any sugar, flavor, or carbonation after fermentation, which makes it more potent with health benefits.
Our Kombucha has been tested by the Cornell Food Institute and is made fresh.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Water, Green tea, Black tea, Raw cane sugar, Kombucha, Orange, Mango
Size: 16 fl / 473 ml