Apple Cinnamon Kombucha 3-pack
Our Apple Cinnamon Kombucha is made with our own SCOBY that we inherited years ago that continues to duplicate with each fermentation process. The fermentation creates a sweet and naturally carbonated beverage. We recommend an 2 – 4 ounces per day.
We add fresh Apples and Cinnamon cloves during the last days of fermentation which help boost your immune system and cultivate a natural delicious flavoring.
Our product is unique because we do not add any extra sugar, artificial flavor, or carbonation after fermentation, which makes it more potent with health benefits.
Our Kombucha has been tested by the Cornell Food Institute and is made fresh.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Water, Green tea, Black tea, Raw cane sugar, Kombucha, Apples, Cinnamon Cloves
Size: 16 fl / 473 ml
Kathy Errigo –
Love this Kombucha! Apple/cinnamon is fabulous.
Allison Keller (verified owner) –
I hate kombucha. Just never been able to drink it. But I went to Stretch*d Out Buffalo and they had this apple cinnamon flavor there so after speaking with the owner Jocelyn a bit I bought a bottle and now I’m a true convert. Wow; it really tastes amazing, not at all like vinegar. And after a week of drinking it I can honestly say my gut feels so much better. I have less bloat and feel generally less icky. Will be buying this regularly now!